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Tommy's Dinner Features
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Appetizers
The soup
New England Style Seafood Chowder
Chock full of Orange Roughy, baby Clams + Tiger Shrimp, meddling with diced potatoes, sweet corn, fresh herbs, classis Mirepoix & diced bell peppers in our house Seafood stock combined with fresh cream. Garnished with homestyle baked croutons, fresh dill + Paprika oil drizzle… 12
the Portobello Mushroom Stacker
Oven baked Portobello Mushroom, stacked & layered with sauteed baby spinach, grilled zucchini, artichoke hearts, fire roasted bell peppers, caramelized red onions, Kalamata olive tapenade, lemon zest infused goat cheese + grilled Chicken tenderloin. Garnished with baby arugula rockets & sundried tomato citronette drizzle Served aside house Ciabatta garlic bread… 18
Main
the Sugar Shack Salmon
Fresh 8 oz. fillet of Jail Island, Atlantic Salmon, pan seared, finished in the oven & paired with a Sortilege Maple Whiskey butter sauce meddled with dried cranberries, fresh rosemary, slivered shallots, baby spinach + candied pecan crumble Served aside a Lentil & Jasmine Rice Pilaf + roasted harvest vegetable medley… 36
Add (3) sauteed Jumbo Tiger Shrimp… 12
On the Lamb
16 oz. Australian Spring Lamb Shank, Low & Slow braised for hours with fresh herb bundles, classic mirepoix, tomato passata + red wine. Paired with a rustic white bean, garlic + herbed potato mash & roasted seasonal vegetables. Pooled with a velvety Natural au Jus reduction spiked with stone ground Dijon + fresh rosemary... 36
the Caprese Veal Chop
Seasoned & grilled 12 oz. grain fed Veal Rib Chop, layered with thin sliced Bocconcini cheese, paired with a silky Pinot Grigio brown butter pan sauce spiked with fresh basil leaves, white onions, garlic, baby arugula + roasted cherry tomatoes & finished with crisp baked Prosciutto ham shatter. Served aside herb & garlic butter roasted Potato wedges + fresh harvest vegetables… 49
- Please inform us of any food allergies or intolerances that you may have before ordering your dinner. We can then take the proper precautions to execute figuratively, not literally-
*Prices do not include applicable taxes or gratuities*
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Nightly Menu
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Salads + Appetizers
Village Greek Salad
Rustic cut cucumbers, gourmet mini heirloom tomatoes, pitted Kalamata olives, red onion wheels, yellow & red sweet bell peppers + Feta cheese triangles Drizzled with our in-house lemon + oregano vinaigrette… 18
Warm Spinach Salad
Baby spinach tossed in a maple + balsamic mayo with grated Mozzarella, candied pecans + dried cranberries, topped with sautéed mushrooms, caramelized red onion + double smoked bacon… 20
Caesar Salad
Crisp ripped romaine lettuce meddled with house baked herbed croutons, shaved Parmigiano Reggiano. prosciutto ham crisps, garlic + lemon aioli Caesar dressing… 16
Portobello Mushroom Crostini
Basil + cashew pesto infused goat cheese, roasted sweet red peppers + sautéed diced portobello mushrooms, drizzled with a raspberry balsamic coulis… Half 10 | Full 18
Prosciutto wrapped Bocconcini Balls
Oven baked Bocconcini Cheese wrapped with prosciutto ham, on a bed of radicchio + spring mix, drizzled with basil oil + raspberry balsamic coulis + garlic crostini… 18
Crepe Escargot
Jumbo Escargot in a cashew, basil + sundried tomato pesto cream sauce, delicately wrapped in a crêpe, garnished with balsamic laced field greens + garlic crostini… 18
Maple Pecan Brie
Brie Cheese wheel baked with a sundried tomato puree, finished with a toasted pecan crumble + artisan Maple Syrup. Served aside garlic butter toasted pita bread… 20
Mediterranean Calamari
Marinated rings of tender Squid, cast iron seared with olive oil, roasted cherry tomatoes, citrus zest, basil cashew pesto + dill, red onions, chili flakes & capers. Served on baby arugula with lemon wedge garnish + garlic toasted pita bread… 20
*We purchase & prepare only Certified Angus Beef*
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Mains + Pasta
Duck Confit Penne
Penne noodles in a Brandy, orange + thyme cream sauce meddled with dried cranberries, Cremini mushrooms + a pinch of chili flakes, paired with a slow rendered succulent Leg of Muscovy Duck Confit, basted with an orange Marmalade glaze + diced green scallion garnish… 38
Wild Mushroom Ravioli
Tender Ravioli stuffed with Red Wine & herb braised wild mushrooms + Parmiagian cheese, tossed in a White Wine, garlic + sundried tomato cream saucegarnished with arugula, prosciutto ham crisps + shaved Grana Padano… 32
Mediterranean Linguine Primavera
Linguine Primavera tossed in light white wine + basil cashew Pesto Aglio e Olio meddled with sauteed shallots, lemon zest, roasted cherry tomatoes, grilled zucchini, sweet peas, asparagus spears, Cremini mushrooms + baby spinach, finished with a feta cheese crumble + lemon oregano citronette drizzle… 29
Add sauteed Jumbo Pacific White Shrimp…12
Drunken Shrimp
Seared Jumbo Pacific White Shrimp, finished scored on the grill, paired with a Tequila, lime, coconut oil + agave syrup reduction meddled with sautéed red onions, garlic, sweet bell peppers + baby spinach, paired with Lentil + Jasmine rice pilaf aside fresh seasonal vegetables… 44
Supreme Chicken Marsala
Oven roasted Supreme Breast of Chicken, stuffed with Friulano cheese, prosciutto ham + asparagus, pooled with a Marsala Wine cream sauce infused with garlic, onions + cremini mushrooms accompanied with a sundried tomato + sweet pea Risotto and fresh seasonal vegetables… 34
Grilled 12oz. Striploin Steak
Supremely aged 12oz. house cut AAA Alberta Beef Striploin Steak, massaged with olive oil + Tommy’s Spice Blend & Char-grilled to ultimate perfection. Served aside herb roasted potato wedges + seasonal harvest vegetables… 58
Mushroom Skillet… 10 | Brandy Peppercorn sauce… 7 | (3) Jumbo Shrimp… 12
Honey Bourbon & Peach Pork Chop
Seasoned & grilled 12oz. Ontario Pork Rib Chop, paired with a Honey Bourbon & pureed Peach reduction sauce meddled with dried tart cherries, citrus zest, fresh mint, diced white onions, garlic + baby spinach. Garnished with a candied pecan crumble & served aside Penne a la Gorgonzola pasta + fresh vegetable medley… 36
*Prices do not include HST* |
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