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Tommy's Dinner Features


Appetizers

 

The soup

Cream of Potato, Roasted Garlic & White Bean
A perfect balance of White wine braised Cannellini Beans, Yukon Gold Potatoes + pureed roasted Garlic, Classic Mirepoix, fresh sage, house vegetable stock + fresh cream. Garnished with herb baked croutons, Paprika oil swirl + Prosciutto ham crisps… 11

the Portobello Mushroom Stacker

Oven baked Portobello Mushroom, stacked & layered with sauteed baby spinach, grilled zucchini, sweet bell peppers + artichoke hearts, house pickled red onions, caper & olive tapenade, lemon & dill infused goat cheese, Jumbo butterflied Tiger Shrimp, baby arugula rockets & sundried tomato & oregano citronette drizzle Served aside house garlic bread… 18

Main


Mediterranean Seaside Salmon

Fresh 8 oz. fillet of Jail Island, Atlantic Salmon, pan seared, finished in the oven & paired with a Pinot Grigio, citrus & basil cashew Pesto butter sauce meddled with roasted cherry tomatoes, baby spinach, shallots, grilled artichoke hearts, Kalamata olives, capers & toasted almond garnish. Served aside a Lentil & Jasmine Rice Pilaf + roasted harvest vegetables… 36

Add (3) sauteed Jumbo Tiger Shrimp… 12 

The Sugar Shack Pork Chop

12 oz. Butcher’s Cut Ontario Pork Rib Chop, seasoned with Tommy’s Dry Rub & grilled to perfection. Complimented with a Sortilege Maple Whiskey & Orange reduction sauce meddled with dried cranberries, fresh rosemary, diced white onions, baby arugula & garnished with a candied pecan crumble. Served aside Penne Gorgonzola pasta + fresh seasonal vegetables... 36

The Veal Chop

Seasoned & grilled 12 oz. Frenched Veal Rib Chop, paired with a XO Brandy demi glaze spiked with stone ground Dijon, fresh thyme, diced onion, garlic, Cremini mushrooms & a splash of fresh cream. Garnished with a soft goat cheese patty + wild Leek crisps. Served aside herb butter roasted Potato wedges + medley of roasted vegetables… 49


- Please inform us of any food allergies or intolerances that you may have before ordering your dinner. We can then take the proper precautions to execute figuratively, not literally-

*Prices do not include applicable taxes or gratuities*

Nightly Menu


Salads + Appetizers

 

Village Greek Salad

Rustic cut cucumbers, gourmet mini heirloom tomatoes, pitted Kalamata olives, red onion wheels, yellow & red sweet bell peppers + Feta cheese triangles Drizzled with our in-house lemon + oregano vinaigrette… 18

Warm Spinach Salad

Baby spinach tossed in a maple + balsamic mayo with grated Mozzarella, candied pecans + dried cranberries, topped with sautéed mushrooms, caramelized red onion + double smoked bacon… 20

Caesar Salad

Crisp ripped romaine lettuce meddled with house baked herbed croutons, shaved Parmigiano Reggiano. prosciutto ham crisps, garlic + lemon aioli Caesar dressing… 16

Portobello Mushroom Crostini

Basil + cashew pesto infused goat cheese, roasted sweet red peppers + sautéed diced portobello mushrooms, drizzled with a raspberry balsamic coulis… Half 10 | Full 18

Prosciutto wrapped Bocconcini Balls

Oven baked Bocconcini Cheese wrapped with prosciutto ham, on a bed of radicchio + spring mix, drizzled with basil oil + raspberry balsamic coulis + garlic crostini… 18

Crepe Escargot

Jumbo Escargot in a cashew, basil + sundried tomato pesto cream sauce, delicately wrapped in a crêpe, garnished with balsamic laced field greens + garlic crostini… 18

Maple Pecan Brie

Brie Cheese wheel baked with a sundried tomato puree, finished with a toasted pecan crumble + artisan Maple Syrup. Served aside garlic butter toasted pita bread… 20

Mediterranean Calamari

Marinated rings of tender Squid, cast iron seared with olive oil, roasted cherry tomatoes, citrus zest, basil cashew pesto + dill, red onions, chili flakes & capers. Served on baby arugula with lemon wedge garnish + garlic toasted pita bread… 20

*We purchase & prepare only Certified Angus Beef*

Mains + Pasta

Duck Confit Penne

Penne noodles in a Brandy, orange + thyme cream sauce meddled with dried cranberries, Cremini mushrooms + a pinch of chili flakes, paired with a slow rendered succulent Leg of Muscovy Duck Confit, basted with an orange Marmalade glaze + diced green scallion garnish… 36

Wild Mushroom Ravioli

Tender Ravioli stuffed with Red Wine & herb braised wild mushrooms + Parmiagian cheese, tossed in a White Wine, garlic + sundried tomato cream saucegarnished with arugula, prosciutto ham crisps + shaved Grana Padano… 32

Mediterranean Linguine Primavera

Linguine Primavera tossed in light white wine + basil cashew Pesto Aglio e Olio meddled with sauteed shallots, lemon zest, roasted cherry tomatoes, grilled zucchini, sweet peas, asparagus spears, Cremini mushrooms + baby spinach, finished with a feta cheese crumble + lemon oregano citronette drizzle… 29

Add sauteed Jumbo Pacific White Shrimp…12

Drunken Shrimp

Seared Jumbo Pacific White Shrimp, finished scored on the grill, paired with a Tequila, lime, coconut oil + agave syrup reduction meddled with sautéed red onions, garlic, sweet bell peppers + baby spinach, paired with Lentil + Jasmine rice pilaf aside fresh seasonal vegetables… 44

Supreme Chicken Marsala

Oven roasted Supreme Breast of Chicken, stuffed with Friulano cheese, prosciutto ham + asparagus, pooled with a Marsala Wine cream sauce infused with garlic, onions + cremini mushrooms accompanied with a sundried tomato + sweet pea Risotto and fresh seasonal vegetables… 34

Grilled 12oz. Angus Striploin

Supremely aged 12oz. Certified Angus Beef Striploin Steak, massaged with olive oil + Tommy’s Spice Blend & Char-grilled to ultimate perfection. Served aside herb roasted potato wedges + seasonal harvest vegetables… 58

Mushroom Skillet… 10  |  Brandy Peppercorn sauce… 7  |   (3) Jumbo Shrimp… 12

On the lamb

16 oz. Australian Spring Lamb Shank, Low & Slow braised for hours with fresh herbs, classic mirepoix & red wine, paired with a rustic white bean, garlic + herbed potato mash & roasted seasonal vegetables. Pooled with a velvety Natural au Jus reduction spiked with stone ground Dijon + fresh rosemary… 36

*Prices do not include HST*


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