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Tommy's Dinner Features


Appetizers

 

The soup

Sweet Green Pea & Prosciutto Ham
Combining sauteed fresh spring green peas, zucchini, classic Mirepoix, diced ginger, garlic & white potato, pureed velvety smooth with coconut milk + house vegetable stock Garnished with a ginger crème fraiche, crispy Prosciutto ham shatter + baked croutons… 12

Ragin’ Cajun Shrimp

Cajun seasoned Jumbo Tiger Shrimp (3), pan seared in garlic butter, nestled on mixed greens, paired with a grilled corn, black bean, red onion & tomato Salsa & garnished with diced green scallions, aromatic cilantro & drizzled with a lemon + caper Aioli Served aside oven baked Pita wedges… 22

Main


The Veal Chop

Fresh cut 12 oz. Bone-in Veal Rib Chop, seasoned with Tommy’s Spice Rub & grilled to perfection. Complimented with Cannellini white beans & heirloom cherry tomatoes sauteed in a Pinot Grigio white wine & Parsley Ail e Olio, spiked with a pinch of red chili flakes, fresh sage, shallots & baby arugula rockets Served aside Penne Gorgonzola Pasta + spring vegetable medley… 52

the Baby Back Pork Ribs

Fresh Ontario Rack of Baby Back Pork Ribs, massaged with Tommy’s Sweet n’ Spiced dry Rub & cooked low & slow until “Falling off the Bone”. Rested well then finished scored on the grill + basted with a honey, stone ground Dijon, citrus & herb butter glaze. Served aside herb & garlic roasted Potato wedges + fresh seasonal vegetables... 36

the Salmon

Fresh 8 oz. center cut Atlantic Salmon fillet, pan seared, finished in the oven, pooled with a Malibu Rum coconut cream & paired with a fresh Tropical Salsa, combining crisp ripe Pineapple, Mango, fine diced red onion, cilantro, yellow & red sweet bell peppers Served aside a Lentil & Jasmine Rice Pilaf + roasted harvest vegetables…36

Add (3) sauteed Jumbo Tiger Shrimp… 12 


- Please inform us of any food allergies or intolerances that you may have before ordering your dinner. We can then take the proper precautions to execute figuratively, not literally-

*Prices do not include applicable taxes or gratuities*

Nightly Menu


Salads + Appetizers

 

Village Greek Salad

Rustic cut cucumbers, gourmet mini heirloom tomatoes, pitted Kalamata olives, red onion wheels, yellow & red sweet bell peppers + Feta cheese triangles Drizzled with our in-house lemon + oregano vinaigrette… 18

Warm Spinach Salad

Baby spinach tossed in a maple + balsamic mayo with grated Mozzarella, candied pecans + dried cranberries, topped with sautéed mushrooms, caramelized red onion + double smoked bacon… 20

Caesar Salad

Crisp ripped romaine lettuce meddled with house baked herbed croutons, shaved Parmigiano Reggiano. prosciutto ham crisps, garlic + lemon aioli Caesar dressing… 16

Portobello Mushroom Crostini

Basil + cashew pesto infused goat cheese, roasted sweet red peppers + sautéed diced portobello mushrooms, drizzled with a raspberry balsamic coulis… Half 10 | Full 18

Prosciutto wrapped Bocconcini Balls

Oven baked Bocconcini Cheese wrapped with prosciutto ham, on a bed of radicchio + spring mix, drizzled with basil oil + raspberry balsamic coulis + garlic crostini… 18

Crepe Escargot

Jumbo Escargot in a cashew, basil + sundried tomato pesto cream sauce, delicately wrapped in a crêpe, garnished with balsamic laced field greens + garlic crostini… 18

Maple Pecan Brie

Brie Cheese wheel baked with a sundried tomato puree, finished with a toasted pecan crumble + artisan Maple Syrup. Served aside garlic butter toasted pita bread… 20

Mediterranean Calamari

Marinated rings of tender Squid, cast iron seared with olive oil, roasted cherry tomatoes, citrus zest, basil cashew pesto + dill, red onions, chili flakes & capers. Served on baby arugula with lemon wedge garnish + garlic toasted pita bread… 20

*We purchase & prepare only Certified Angus Beef*

Mains + Pasta

Duck Confit Penne

Penne noodles in a Brandy, orange + thyme cream sauce meddled with dried cranberries, Cremini mushrooms + a pinch of chili flakes, paired with a slow rendered succulent Leg of Muscovy Duck Confit, basted with an orange Marmalade glaze + diced green scallion garnish… 38

Wild Mushroom Ravioli

Tender Ravioli stuffed with Red Wine & herb braised wild mushrooms + Parmiagian cheese, tossed in a White Wine, garlic + sundried tomato cream saucegarnished with arugula, prosciutto ham crisps + shaved Grana Padano… 32

Mediterranean Linguine Primavera

Linguine Primavera tossed in light white wine + basil cashew Pesto Aglio e Olio meddled with sauteed shallots, lemon zest, roasted cherry tomatoes, grilled zucchini, sweet peas, asparagus spears, Cremini mushrooms + baby spinach, finished with a feta cheese crumble + lemon oregano citronette drizzle… 29

Add sauteed Jumbo Pacific White Shrimp…12

Drunken Shrimp

Seared Jumbo Pacific White Shrimp, finished scored on the grill, paired with a Tequila, lime, coconut oil + agave syrup reduction meddled with sautéed red onions, garlic, sweet bell peppers + baby spinach, paired with Lentil + Jasmine rice pilaf aside fresh seasonal vegetables… 44

Supreme Chicken Marsala

Oven roasted Supreme Breast of Chicken, stuffed with Friulano cheese, prosciutto ham + asparagus, pooled with a Marsala Wine cream sauce infused with garlic, onions + cremini mushrooms accompanied with a sundried tomato + sweet pea Risotto and fresh seasonal vegetables… 34

Grilled 12oz. Striploin Steak

Supremely aged 12oz. house cut AAA Alberta Beef Striploin Steak, massaged with olive oil + Tommy’s Spice Blend & Char-grilled to ultimate perfection. Served aside herb roasted potato wedges + seasonal harvest vegetables… 58

Mushroom Skillet… 10  |  Brandy Peppercorn sauce… 7  |   (3) Jumbo Shrimp… 12

Honey Bourbon & Peach Pork Chop

Seasoned & grilled 12oz. Ontario Pork Rib Chop, paired with a Honey Bourbon & pureed Peach reduction sauce meddled with dried tart cherries, citrus zest, fresh mint, diced white onions, garlic + baby spinach. Garnished with a candied pecan crumble & served aside Penne a la Gorgonzola pasta + fresh vegetable medley… 36

*Prices do not include HST*


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